Useful and natural jam with a minimal amount of sugar is made from the red mountain ash, plum, quince and apples. In the preparation of two different prescription applied jam that fill one jar consisting of contrasting colors, decorative layers. Jam with a lovely delicate flavor, perfect with desserts and cakes, as well as seasoning for sweet dishes. In the preparation of jams using a special technique to keep all the vitamins and minerals, antioxidants Latvian fruits and berries grown in the garden. Available as variation with cranberries jam with red currants, apples and gooseberries.
Volume 250 ml 310 g net weight, made from 60 g to 100 g of the fruit