Hawthorn fruit jam

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Healthy and natural jam with a low sugar content, made from healthy hawthorn fruit and quince syrup. Hawthorn combination with quince syrup is a particularly healthy and decorative jam, which can be used at tea, yogurt- cake and dessert decorating. Jam used to make Latvian grown wild berries and fruits, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.

Volume 250 ml of a net weight of 310 g, made from 60 g of fruit per 100g

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