Healthy and natural jam with a low sugar content, which is made from red currants, lingonberries, plums, gooseberries and apples. Jam used to make two different jam recipes that filled one jar, made up of contrasting color, decorative layers. A great dessert jam - with pancakes, ice cream. Jam used to make Latvian grown forest and garden berries, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 55 g to 100 g