Cheese appetizer

Cheese appetizer

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Medical and natural jam with a minimal amount of sugar made from yellow fruits and yagod- plums, gooseberries and apples and mountain ash, together creating an outstanding, memorable and sour-sweet taste and smell. Amended -oregano spices, cumin, pepper, they make a great addition to cheese dishes. In the preparation of jams using a special technique to keep all the vitamins and minerals, antioxidants Latvian fruits and berries grown in the garden.

Volume 250 ml 310 g net weight, made from 60 g to 100 g of the fruit

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