Hawthorn fruit jam, made from 60 g of berries per 100 g

Hawthorn in combination with quince syrup creates a particularly healthy and decorative jam that can be used with tea, yogurt, and in confectionery – for decorating cakes and desserts.

Ingredients: hawthorn fruit, quince syrup, sugar, pectin.

Available in: 250 ml and 135 ml volumes.